This year I am off to a shot gun start in the garden. It is April and I am eating fresh from the garden and even supplying my first share this weekend! Over wintering food in the garden, starting early (risking that the mild weather would continue), having raised beds that don't really require much work to get them going in the spring have all contributed to great success already!
Take a look at the garden today
Chickadee has moved in!
Asparagus
Potatoes and raspberries
Spinach and swiss chard
Swiss chard, broccoli, garlic and onions
strawberries
the orchard
Lettuce, kale and peas
celery
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